Cast Iron Tajine - COSY & TRENDY - All Hobs Including Induction - Ø 30 Cm - Orange / Black

The conical lid is typical of the tagine. It ensures you only need a little water during preparation. The steam that forms in the tagine gathers on the inside of the lid. Consequently, the liquid remains in the tagine and makes the meat or fish succulent and the vegetables tasty.. Cast iron guarantees gradual and uniform heating, which allows vegetables, meat and fish as well as poultry to simmer slowly. The tagine is suitable for use in the oven, microwave, and on gas, induction, ceramic, and electric stovetops.. Maintenance: do not put the tagine in the dishwasher. Dry thoroughly immediately.