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Rooibos tea Sunset 50 g orange sunflower fruit citrusRooibos Sunset is a simple, citrusy blend based on Rooibos tea, in which the mild, honey-like taste of rooibos is combined with the aroma of orange peel. The addition of sunflower petals gives a light, floral accent and a pleasant appearance to the dried herbs, and the aroma completes the whole, enhancing the orange notes of the infusion.
Ingredients:Rooibos teaorange peel sunflower petalsflavorNet weight - packaging: 50g
Brewing recipe – orange rooibos
Quantity of dried material: 1.5–2 teaspoons per cup (Approx. 250 ml)
Water temperature: 95–100°C
Brewing time: 6–8 minutes
Brewing method: Pour boiling water over the mixture and steep covered. Longer brewing extracts the orange peel more strongly.
To rooibos with orange, which is perfect for a quiet evening, but also works well during the day when you want something mild and citrusy, without bitterness.
Original Green Touch handbag
- it is a guarantee of quality
Seal in the form of a weld, notch for convenient opening of the pouch.
A string closure, thanks to which we can tightly close the bag after opening it.
Inside the bag, there is an additional thick layer of material with aluminum, making the bag rigid and resistant to external conditions.
The unique design, the fully printed bag with a layer of refinements on the outside, makes it not only pleasing to the eye but also a great base for a small gift or present.
Oval bottom, thanks to which the bag stands stably.
Practical information on how to brew all the most popular types of tea.
Size of the package:
width 13 cm
height 22.5 cm
thickness after filling approximately 3-5 cm
Creative culinary recipe – Orange cream for oatmeal on rooibos
Ingredients:
200 ml of strong Sunset Rooibos tea infusion
2 tablespoons of oatmeal (ground into flour or very fine)
1 tablespoon of honey or maple syrup
1 teaspoon of butter (optional)
pinch of cinnamon (optional)
orange peel for serving (optional)
Preparation:Brew a strong infusion (Approx. 10 minutes) and strain. Pour into a saucepan, add fine flakes (or oat flour) i heat, stirring, until a smooth, slightly thick cream is formed. Sweeten with honey, and if you want a more dessert-like effect, add a little butter. Serve on oatmeal, yogurt, pancakes, or as a quick "sauce" for fruit.
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