TOKYO COFFEE Decaf Ethiopia Mocha Coffee Beans Organic Decaffeinated Coffee Whole Non-Caffeinated (200g Beans)

---------------------------------------------------------------------- 【Voltage Compatibility】 When using electrical appliances, please note that they are designed for Japanese voltage specifications (90-110V), so if you use them with a different voltage, it may cause a malfunction. 【Plug Type】 Our products use Japanese plug types (A or B type). Please use a conversion adapter if necessary. 【Important Note on Transformers and Adapters】 A transformer adjusts voltage to match your device’s requirements. A conversion adapter only changes the plug shape and does not adjust voltage. Using only a conversion adapter without a transformer may result in damage to the product. 【Liability】 We are not responsible for malfunctions or damages caused by improper use, such as operating the product without a transformer. ----------------------------------------------------------------------

[Features] A rare organic decaffeinated coffee that has been well received by many customers. [Taste] Bitter ★★★ Sour ★★★★ Sweet ★★ [98% less caffeine!] Recommended for pregnant and breastfeeding mothers too. [Roast level] Sweet and rich full city roast (medium-dark roast) [Organic] 100% JAS certified organic coffee beans roasted in-house [How to drink] We recommend hand drip to start with (approximately 1 cup: 20g of beans to 260ml of hot water) A rare organic and decaffeinated Ethiopian mocha. Swiss Water Processing preserves the original delicate flavor of coffee. Recommended for those who cannot drink coffee at certain times of the day due to the effects of caffeine, pregnant women, and those who are looking for decaffeinated coffee for other reasons! Tastes like Turk chocolate, red wine, and strawberry. This organic coffee is good for the environment and health, shattering the stereotype that organic and decaffeinated coffee tastes inferior. Bitterness: ★★★ Acidity: ★★★★ Sweetness: ★★ Roast level: Full city organic Organic coffee is said to be one of the foods most contaminated by chemicals during the cultivation process. Therefore, organic coffee beans are the best choice not only in terms of taste, but also in terms of the impact on the body and the environment. TOKYO COFFEE is proud and confident in delivering 100% JAS-certified organic coffee beans to our customers. Freshness The wonderful taste, aroma, and nutrients contained in coffee are all greatly influenced by whether they are fresh or not. As with any other fresh food, over time the flavor and nutritional value will decrease. We deliver fresh, high-quality, nutritious coffee to our customers. Small-lot RoastingThere are said to be over 200 coffee bean brands. Beans harvested around the world have different aromas and flavors, and roasting them to suit each bean will bring out the best in the coffee. Small-lot roasting is done by carefully observing the beans and roasting them slowly and lovingly. Water Process is one of the most representative decaffeinated processes. It uses water-based green coffee extract, or water saturated with green coffee compounds, to wash out the caffeine. The extract is filtered through carbon to remove the caffeine, and then reused to extract more caffeine until the desired level is reached. This chemical-free process is gentle on the coffee beans and leaves many of their natural flavors intact.