Super moving figure "JoJo's Bizarre Adventure" Part 5 64. Gold Experience Requiem (color designated by Hirohiko Araki)

Content introduction Over 40 types of sushi toppings and snacks commonly served at sushi restaurants, as well as Contains English phrases such as eating etiquette, the history of sushi, and how to order. When Japanese people invite guests to a sushi restaurant, The first guidebook for travelers to enjoy sushi comfortably.

Table of contents Chapter 1: Eating delicious sushi Chapter1 How to Enjoy Eating Sushi What is Sushi? What is Sushi? How to Order Sushi How to Eat Sushi with Chopsticks How to Eat Sushi with Fingers

Chapter 2: Let's try different types of sushi Chapter2 Trying Different Varieties of Sushi Red meat Bonita, skipjack, ocean bonito/Tuna Tuna White meat Japanese flounder, flat fish/Taitai Japanese sea bream, genuine porgy …etc Silver-skinned fish Kisu, sand whiting/Mackerel Japanese mackerel, chub mackerel …etc Fish Roe Ikura salmon roe/Sea urchin/Herring roe Shellfish Bloody clam, ark shell / Abalone …etc Other Conger sea eel, Japanese conger Big fin reef squid Kuruma prawn, tiger prawn …etc Appetizers Delicacies/Grilled Dishes/Simmered Dishes…etc

Chapter 3 I want to know more about sushi Chapter3 Learning More About Sushi Sushi Ingredients Description of the Table Setting Before Edomae ~ Birth of Edomae sushi From Pre-Edomae Period to the Birth of Edomae-zushi sushi restaurant

countryoforigin: Japan