Morning pickled salt with mekabu x Seasoned salt Pickled fish Grilled squid Pasta (280g 20)

＼Easy and delicious pickled vegetables! Use as seasoning salt for rice balls and grilled fish! / Contents: 280g x 20 Ingredients: Grilled salt, mekabu, bonito extract, chili pepper, seasoning (amino acids) Storage method: Store at room temperature, avoiding high temperatures, humidity, and direct sunlight. ◆Delicious! convenience! Once you use it, you won't be able to part with it! ◆Easy and delicious pickled vegetables! Use as seasoning salt for rice balls and grilled fish! ◆``Asazuke salt'' is made by mixing ``grilled salt'' made from seawater from Awaji Island, Seto Inland Sea, with ``Mekabu'' and a small amount of ``chili pepper.'' You can easily make lightly pickled vegetables in about 1 hour! It is also an indispensable seasoning salt for various dishes such as grilled fish, meat dishes, and rice balls. ◆Manufacturer: Konbumori 251 Nishitakayanagi, Matsumae-cho, Iyo-gun, Aichi Prefecture