Kamoshika Douguten Natto Dish Made in Japan with Domestic Perfect for Natto Small and Sauces (Regular, White) Bamboo, Bowls, Bowls, Mortars,

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Country of origin: Japan / Material: Ceramic Size: W15cm (φ10.7cm) x H7.3cm / Approximate serving size: 200ml / Weight: 280g [Natto Drumstick] This is a special small bowl for natto from Kamoshika Douguten. Kamoshika Douguten, a brand that brings happiness through the dining table, has released a small bowl for natto that is easy to mix, easy to serve, and easy to clean. Once you try it, you'll understand why it's called "for natto" - it's packed with convenient ingenuity. The inside of the pot is made to trap air and create a fluffy finish. The inside of the pot is unglazed, with thin grooves carved into it, like those found in a mortar. The tiny bumps and grooves caused by the clay particles create just the right amount of space between the natto and the pot, allowing you to create delicious, fluffy, airy natto in fewer steps than usual. It's easy to put on and wash because it doesn't get sticky The "biscuit" and "groove" structure is effective when putting natto on rice and when washing it. Because it prevents natto from getting sticky, it comes off easily when you put it on the bowl, and when you wash it, the stickiness comes off easily. I like natto, but this will improve the things I don't like about it! [A bowl made specifically for natto, bringing out its delicious flavor] The inner grooves bring out the stickiness of the natto. Once the natto turns fluffy and delicious, pour it onto your rice without spilling. When you wash it, it comes off easily without stickiness, making it easy to clean. [Point 1] Stirring the natto incorporates air, resulting in a delicious, fluffy texture. The grooves allow the mixture to incorporate air as you mix it, making it fluffy. Also, because the inside is unglazed, no stickiness remains in the pot and it can be washed away easily. It is more stable if you hold it with your thumb hooked on the handle. Stirring it around will make it sticky. Also, even if the natto becomes smooth after mixing, it will flow smoothly through the katakuchi handle without spilling. [Point 2] Can also be used to beat eggs and grind sesame seeds. You can also pour beaten eggs for tamagoyaki (rolled omelet) into it neatly. It can rub even small sesame seeds and the grooves are shallow so sesame seeds do not get stuck.