Daiwa Sangyo cutting board dishwasher safe wooden hinoki lightweight made Japan mold resistant 36cm

●Hinoki cutting board compatible with dishwashers ●The sides, which tend to absorb water and become discolored, are coated with urethane resin, allowing for quicker drying and reducing discoloration and mold ●Lightweight and easy to use, this thin type is also treated to prevent warping from air and boiling water ●【Care Method 1】 Can be washed in a dishwasher. Before placing in the dishwasher, lightly rinse both sides with water. Pouring water at the beginning can cause proteins from fish or meat remaining on the board to solidify, making odors more likely to linger ●【Care Method 2】 If washing by hand, use a soft sponge with dish detergent. Using metal scrubbers may cause scratches ●【Care Method 3】 After use, promptly rinse off dirt and dry well before storing ●【Care Method 4】 Regularly soaking in kitchen bleach is recommended ●【Usage Note 1】 Lightly wetting before use can help prevent food colors and odors from sticking ●【Usage Note 2】 Placing dishes upside down on the board to dry may cause the wood smell to transfer to the dishes ●【Usage Note 3】 When washing in a dishwasher, do not place near the air vent. This can cause warping or cracking due to high-temperature air ●【About Hinoki Resin】 The unique resin components of hinoki may surface and feel sticky. It is not harmful to the body, but please wipe with alcohol or wash with water before use. Size: 36×20×Thickness 1.3cm Weight: 461g Material: Main body/Hinoki, Side coating/Urethane resin coating Country of origin: Japan Other: Dishwasher compatible Usage Note: 【Hinoki Resin】 The unique resin components of hinoki may surface and feel sticky. It is not harmful. Please wipe with alcohol or wash with water before use.