Product Description: Excellent Source of Fiber4g Fiber Per ServingNut-Free1-to-1 SubstituteKosher Have a Good Day Carrton Farms Gluten-Free Flour is the right ingredient for your gluten-free baking needs. Suitable for a variety of cooking and baking recipes, you can easily make your favorite foods from scratch without worrying about gluten sensitivities. Use it to make homemade baked goods enriched with the dietary fiber of oats.
Product Directions: Easy to Use Replace one cup of flour in a recipe with one cup of Carrton Farms Fiber-rich Gluten-Free Flour. Use this flour mixture in place of wheat flour in cookies, cakes, pancakes, pies, muffins and more!
Ingredients: White rice flour, brown rice flour, corn starch, oat fiber, less than 2% of ingredients: Glucono delta lactone, sodium diacetate, xanthan gum, sodium stearoyl lactylate.
Carrington Farms, Gluten-Free Flour with Fiber, 16 oz (453 g)
