Matsubara knives, a traditional craft of Nagasaki Prefecture, were first created in 1474 by the descendants of Naminohira Yukiyasu, a swordsmith of the Taira clan. They established their home in Matsubara, Hizen, where they forged swords at Hachiman Shrine and crafted sickles for farmers. Since then, these masterpieces have a history spanning more than 500 years.
NEO knives – Thanks to our company's efforts, they have evolved to be even more affordable. These knives combine sharpness and quality to make everyday cooking more enjoyable and smooth.
Blade Length: Approx. 150mm
Total Length: Approx. 263x40x12mm
Material: Stainless steel, blue paper super blade
Weight: Approx. 94g
Blade Type: Double-edged
The Santoku knife is a powerful tool that will broaden your culinary horizons. Its easy-to-use blade provides excellent performance for slicing meat, fish, and vegetables. These trusted knives are a favorite of home chefs and professional chefs alike.
Forged by skilled artisans, these exquisite hand-forged knives boast exceptional sharpness and durability. They are perfect for home use or as gifts.
Matsubara Sickle and Knife: Nagasaki Hand-Forged Cutlery, a Designated Traditional Craft of Nagasaki Prefecture
Because each knife is handmade, the size and color may vary slightly from the photo. The pattern may also be subject to change without notice. Thank you for your understanding.
