Saki Hikari for growing fish contains a balanced blend of animal and plant-based ingredients as an important source of protein for building muscle, blood, and tissue. Additionally, the amount of carbohydrates and lipids that are easily converted into energy has been adjusted to allow some of the feed protein, which was previously consumed as kinetic energy, to be utilized for growth, resulting in more effective weight gain. Feeding Instructions: 1. The Hikari bacteria added to Saki Hikari are transient bacteria that are continually replaced and do not remain in the intestines once ingested. Therefore, continuous feeding is recommended to ensure consistent Hikari bacteria effects. 2. Saki Hikari for growing fish is formulated to maximize its effectiveness in medium-high water temperatures (18°C or higher). In low water temperatures, monitor the condition of your Nishikigoi and adjust the feeding amount accordingly. Using Saki Hikari for low water temperatures is also recommended. Ingredients: Fish meal, wheat flour, wheat germ, soybean meal, corn, brewer's yeast, fish oil, seaweed powder, probiotics, kashiko, digestive enzymes, garlic, carotenoids, amino acids, various vitamins, various minerals, stable vitamin C. Guaranteed ingredients: Crude protein 40% or more, crude fat 6.0% or more, crude fiber 3.0% or less, moisture 10% or less, crude ash 15% or less, phosphorus 1.0% or more.
