Peppermint seeds 0.1g - Plantico
Perennial plant - perennial. It has erect or creeping stems, with smooth, fragrant, dark green leaves, with a red or purple tint.. Its advantages are its menthol scent and cooling taste. The leaves are used in medicine as an appetite-enhancing, anti-fermentative, cholagogue and choleretic agent, and to improve the taste of medicines.. An infusion of the leaves is used as a refreshing drink.
The raw material are leaves and stems that should be collected before mint blooms. Aromatic leaves can be added to fish, meat, potatoes, stewed cabbage, carrots, peas, leeks, cheese dishes. Mint can also be an excellent addition to mayonnaise and yogurt sauces.
Sowing seeds directly into the ground in April. Mint requires fertile and moist soil. It is worth planning the place for growing mint in the garden well, because it is an expansive plant and can fill any free space in the bed in a very short time.. To slightly reduce its lodging, it can be successfully planted in containers and pots. Every year, you can also take pinches from adult seedlings and plant them in the garden. Harvesting leaves and stems can be done from June to July. It is worth pruning the plant regularly after flowering, which guarantees its re-blooming and the nice formation of seedlings. The plant winters easily in the ground and can also be grown in pots. It will do well when grown in partial shade.
Producer:Plantico
Type of seed:Pepper mint
Sowing into the ground:IV
Set:VI - VIII
Spacing:20 x 40 cm
Plant height:30 - 90cm
Libra:0.1g
Perennial plant
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Seed purity and moisture.
ISTA compliant test procedures (International Seed Assessment Association)
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Laboratory tested.
Adapted to the growing conditions in our climate zone and often grown by commercial producers.