Label:yes
Manufacture Country: China
Hign-concerned Chemical : None
Blade length: 170mm
Thickness range: 0.2~8mm
Blade material: thickened high-quality alloy steel
Adjustment method: screw button quick adjustment
Body material: high-quality stainless steel
Cleaning method: whole body water
Frozen meat requirements: cylindrical 120mm, fat brick 180mm
Warm reminder
1, frozen meat requirements: to slice and roll, be sure to freeze in the refrigerator for more than 48 hours from the refrigerator can be directly cut. Meat must be frozen hard, to be placed on the bottom of the freezer or the edge of the wall, can not be casually put into the freezer, so that the hardness is not good to cut.
2, press the meat: to press the meat plate hard to nail the meat piece so that the spikes into the meat to ensure that it does not slip.
3, the right hand grip of the knife handle must be vertical up and down movement, can not move to the left (to the direction of the meat), that will make the knife deformation or a gap.
4, after each use of cleaning, please dry the blade, if not used for a long time, please apply cooking oil on the blade and then save.
5, thickness adjustment: unscrew the adjustment nut, put the gasket into one side of the blade, close to the blade 5, to increase the thickness, remove the gasket, to reduce the thickness.
6, the use of frozen meat bag: a frozen meat bag can hold 4~5 pounds of meat, the fortress is tight, frozen for 48 hours out of the cylinder, so that it can be cut
