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【Cautions for using electrical products】
When using electrical appliances, please note that the voltage is different from that of Japan, which may cause malfunctions.
Since the plug type is Japan type(A or B type), please check the voltage and use a transformer.
Please note that a transformer is different from a conversion adapter.
We are not responsible for malfunctions caused by use without a transformer.
【Voltage Compatibility】
When using electrical appliances, please note that they are designed for Japanese voltage specifications (90-110V), so if you use them with a different voltage, it may cause a malfunction.
【Plug Type】
Our products use Japanese plug types (A or B type).
Please use a conversion adapter if necessary.
【Important Note on Transformers and Adapters】
A transformer adjusts voltage to match your device’s requirements.
A conversion adapter only changes the plug shape and does not adjust voltage.
Using only a conversion adapter without a transformer may result in damage to the product.
【Liability】
We are not responsible for malfunctions or damages caused by improper use, such as operating the product without a transformer.
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Size: 32.7×24.1×30.4cm
Body weight: 6.0Kg
Material/Material: ABS
Country of origin: China
Power supply: AC100V
Power consumption: <Heater>370W, <Motor>80W/75W
Warranty period: 1 year
Accessories: Mittens, measuring cup, raw seed container, spoon
Specifications 1: <Capacity (bread)>1 loaf, automatic addition of yeast, automatic addition of raisins and nuts, <mixing method selection>normal, <LCD>orange LCD, reservation timer
Specification 2: <Natural Yeast Menu>Bread, bread dough, raw seed fermentation <Dry yeast menu Semi-automatic>Melon bread (arranged bread), <Dry yeast menu Automatic until baking >White bread, quick-baked bread, soft bread, rice bread, whole wheat bread, soy scone, rice French bread, French bread, rice flour (with wheat), rice flour (without wheat), <dough making>bread dough, pizza dough
Specification 3: Cake course, raw chocolate course, quick bread course, jam and compote course
