Banko Ware Ginpo Pottery Chrysanthemum Rice Pot (3-cup Capacity, Candy Glaze) Special A Polished

● A Japanese-made, Yokkaichi Banko-yaki rice pot. ● Made with the highest quality petalite (heat-resistant material). ● Features a double lid for deliciously cooked rice. (Delicious rice with a pressure effect!) ● The heat is gentle and has high heat retention, so the heat is transferred to the rice as if it were enveloping it, resulting in fluffy, cooked rice. ● By slightly extending the time the heat is turned off, you can even make fragrant rice with a crust. ● Its low water absorption means you can cook ingredients other than rice that may be prone to odor transfer, such as cream stew and meat and potato stew. It's also great for stews.

This earthenware pot features a distinctive chrysanthemum petal-shaped lid and is designed with the keywords eco-friendly, easy, and safe in mind. It features a double lid with an inner and outer lid. Its low water absorption means you can cook ingredients other than rice that may be prone to odor transfer. This earthenware pot is twice as thick as a regular donabe, retains heat well, and wraps around the rice, allowing it to easily cook fluffy, shiny, and delicious rice. When cooking rice, simply turn off the heat once the water boils and cook the rice using the residual heat, making it economical. It's also great for stewing dishes using the residual heat. Can be used over an open flame, in an oven, or in a microwave. While you can use a microwave to heat food, it cannot be used to cook rice. Made in Japan by Banko Ware, Yokkaichi City, Mie Prefecture *After rigorous inspection and careful polishing, the pot is packaged in a double layer of durable bubble wrap.