Wakabayashi Kogyo Iron Two-Handled Wok (1.2mm Thick) 42cm

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● Iron wok with handles made in Tsubame, Niigata Prefecture ● Pressed and riveted handles make it relatively inexpensive compared to hammered woks. ● Simple packaging for commercial use. ● Manufactured in Tsubame, Niigata Prefecture, a leading manufacturer of kitchenware. ●*Please preheat the wok before first use* ● As the phrase "preheat" suggests, place the wok on the stove and heat it without adding any ingredients. Please note: Do not leave the wok unattended. Cook evenly, including the edges of the wok. ● When the surface begins to blacken and then turn gray, cooking is complete. ● Once the wok has cooled slightly, wash it with a scrubbing brush or similar tool in hot water. (Detergent is also acceptable.) Using a steel scrubbing brush will scratch the wok. ● Next, season the wok with oil. Add plenty of oil to the wok and fry the vegetable scraps throughout the wok. Discard any vegetable scraps and rinse the pot with hot water before use. ●The handle will become hot, so do not hold it directly. Wrap it in a towel and keep it away from heat. ●*Care Instructions* Size: Outer diameter 420mm x Height 120mm Weight: Approximately 2300g Material: Iron Country of Origin: Tsubame City, Japan