Bìjuān Stainless Steel Edged Ironwood Cutting Board

Durable and antibacterial ironwood cutting board, ideal for various kitchen tasks including slicing vegetables, meat, and fruits. Features a 4cm stainless steel edge and a convenient handle. Made from a single piece of wood for enhanced durability.

Domestic/Imported: Domestic Technology: Whole Wood Whether to stitch: Non-splicing Is it double-sided material: Single material Whether to bind the edges: Has edging package style: Independent package Does it have a handle: has a handle Material: Wooden Is it antibacterial: Antimicrobial use: fruit board Wood material: ironwood Double-sided material combination type: wood+bamboo