Flowers for the cake Blue Garden of Flavors - Dried Edible Flowers
Dried edible flowers are a beautiful and elegant decoration for cakes. These flowers are available in various colors and varieties, which allows for the creation of a unique decoration, tailored to individual tastes and needs. Edible dried flowers are an ideal choice for decorating cakes due to their durability and beauty.. Compared to fresh flowers, dried flowers do not crush or wilt, so they can be used as decoration for a longer time.. Furthermore, dried flowers do not require water, which means there is no concern about moisture damaging the cake. Parameters:Country of production: PolandIngredients: saffron ( safflower ), blue cornflower, jasmine budsPackaging:DOYPACK pouch with zip closureApplication:cakespralinydessertsdonutschocolatesetc.
Dried edible flowers can be placed on top of the cake or incorporated into the entire cake structure, thereby creating a beautiful and harmonious composition.. Edible flowers can also be used to decorate muffins, cookies, or other sweets, creating unique and elegant baked goods. When choosing dried edible flowers for decorating cakes, it's worth remembering that some flowers may be unsafe to consume.. Therefore, before using dried edible flowers to decorate a cake, you should ensure that the chosen flowers are safe for consumption and will not cause allergic reactions in guests. In summary, dried edible flowers are an ideal decoration for cakes, muffins, cookies, and other sweets.. They are durable, beautiful, and add elegance to every baked good.
In our offer, you will find other dried flower mixes.
Doypack pouch:Laser perforationLaser-perforated line along with Easy Open allows for easy opening of the packaging in a straight line.ZipperThe resealable zipper allows for repeated opening and closing of the packaging. Functional, particularly for loose products.Easy OpenNotch for easy opening.
No-delivery refund
