STEEL FILLETING KNIFE 26cm BANQUET

This 26 cm filleting knife is a precision tool designed for working with fish, meat, and other ingredients that require thin, even cuts. Its slim design allows for precise separation of fillets from bones or skin, making it indispensable in both professional and home kitchens. Key features: Blade length: 15 cm – ensures precise maneuverability and control during filleting. Blade material: Made of high-quality stainless steel, which: Is corrosion-resistant. Stays sharp for a long time. Easy to sharpen. Blade shape: Narrow, flexible blade that adapts to the shape of the product being filleted. Precisely finished tip facilitates work in hard-to-reach places. Handle: Ergonomic, made of steel with a non-slip structure to ensure a comfortable and secure grip Balance: Perfect balance between the blade and the handle, which minimizes hand fatigue. Application: Filleting fish: - Precisely separates meat from bones and skin. Meat portioning: - Precisely cutting thin slices of meat or poultry. Processing delicate ingredients: - Preparing seafood, e.g. shrimp, squid. Advantages of a steel filleting knife: Precision: Thanks to the narrow and flexible blade. Durability: Stainless steel ensures the longevity of the tool. Versatility: Can be used for many types of ingredients that require precision cutting. Easy to clean: Quick to hand wash and corrosion resistant. Care: Hand wash, avoid dishwasher (dishwasher use is not recommended as it may damage the blade) Sharpen regularly using a sharpening stone or precision sharpeners. Store in a knife block or on a magnetic strip. A filleting knife is an indispensable kitchen accessory for any cooking enthusiast, especially when working with fish or meat, requiring precision and delicacy. The blades and handles are made using single-piece technology, with no visible joints.