Chef's Knife for Cold Cuts and Cooked Meats HACCP 385mm Brown HENDI 842799

The HENDI 842799 professional chef’s knife is designed for safe and efficient slicing of cooked meats and cold cuts in professional kitchens where strict hygiene and allergen control are essential. Featuring a distinctive brown handle for easy identification, it supports clear color-coding practices to help prevent cross-contamination and ensure the tool is dedicated to specific food groups.

Built to meet HACCP requirements, the knife combines a durable stainless steel blade with a non-slip polypropylene handle for secure, comfortable handling during intensive use. It is also dishwasher safe, making daily cleaning and sanitation quick and reliable.

Technical specifications: blade material—stainless steel; handle material—polypropylene; blade length—240 mm; overall length—385 mm; color—brown. Included: 1 × HACCP-compliant chef’s knife.