BIO Gluten-Free Millet Groats 1kg
BIO gluten-free millet groats are a natural, organic product with a subtle, slightly nutty flavor. Made from millet, it is easily digestible and full of nutrients. The certified organic composition and absence of gluten make it an ideal choice for people who care about a healthy diet, as well as for those on a gluten-free diet.
BIO gluten-free millet groats – properties:
Richness of nutrients:Contains B vitamins, magnesium, phosphorus, and silicon, which supports healthy hair, skin, and nails.
Easily digestible:Gentle on the digestive system, suitable even for people with sensitive stomachs.
Energy source:Millet groats provide complex carbohydrates, ensuring a long-lasting feeling of fullness.
Gluten-free:Ideal for people with gluten intolerance and celiac disease.
Ecological quality:Certified composition guarantees the absence of pesticides and artificial additives.
BIO gluten-free millet groats – application:
For breakfast:Prepare a delicate millet porridge with fruits, nuts, and honey.
For main courses:Great as a substitute for potatoes, rice, or pasta.
For soups:Ideal for thickening cream soups or as an ingredient in groats soups.
For baking:It can be used in boiled form as an ingredient for cakes, cutlets, or pancakes.
For desserts:Excellent for preparing custards, puddings, or casseroles.
Choose BIO gluten-free millet groats to introduce a healthy and versatile product into your diet.
Nutritional values of the product per 100 g
Energy value
1514 kJ
358 kcal
Fat
3.9 g
- including fatty acids
saturated
0.9g
Carbohydrates
69 g
- including sugars
1.4g
fiber
g
Protein
9.8 g
Salt
0 g
Contents:
The package contains 1 kg of BIO millet groats.
Ingredients:
millet groats*
* certified organic ingredient
A method of preparing:
Cook the pre-rinsed groats in salted water in the ratio 1:3 (1 portion of groats for 3 portions of water) on low heat ok. 20 min.
Storage method:
Store in a dry, cool place.