COUNTRY OF ORIGIN: POLAND!
Pork casings 26/28 20m on a strip for Silesian, white, homemade, country sausage etc.. Excellent for making smoked, scalded, cooked, and cured meats directly from the manufacturer Jelux Polska
Natural pork casings in caliber 26/28 ex in short sections prepared especially for the customer for home, super easy, production by applying to strips.
The natural casings prepared this way allow the customer to put the casing onto the stuffer's funnel without the slightest problem.
In one package, 20 meters of salted casings packed in a net.
Benefits of using the product on a belt :
simplified procedure for applying to the funnel
time saving in the sausage production process
✅ PREPARATION OF CASINGS BEFORE FILLING WITH FILLING:
Before use, the casing should be removed from the net but not from the strip.
Rinse thoroughly under running water with salt, on the outside and through the middle of the casing, then soak the intestine on the casing for about two hours in water not exceeding 35 degrees C.
After this time, the natural intestine should move freely on the strip on which it is placed.
In the next step, we place the end of the casing along with the intestine onto the funnel of the stuffer, using a funnel of the appropriate diameter matched to the caliber of the natural casing, and with one hand movement towards the stuffer, we remove/pull out the casing. We tie the casing onto the filling funnel at the tip and can proceed to fill it with the stuffing.
✅ Useful data:
- proposed funnel size - 16-22 mm
- consumption per kg of meat - approx.. 1.5-2m
✅ STORAGE OF INTESTINES AFTER OPENING:
Rinse the intestines, gently drain them of water, then mix with a large amount of salt and put into a jar, seal tightly.. Next, the intestines should be put in the refrigerator. In this form and temperature, the intestines can be stored approx.. 1 year.
Jelux company has been awarded many times with distinctions and international certificates, which confirms that our products are among the most attractive on the market.
The length of the intestines should be measured after soaking them in water beforehand.. This is the only objective way to measure.
COUNTRY OF ORIGIN: POLAND!