Beech Smoking Chips 02 15Kg

▶️ The wood chips from our offer are free from mold and fungal spores, as well as other microorganisms found in the processed wood mass. We make every effort to ensure that our wood chips meet the highest standards, which is why they undergo a drying process at a temperature of approx. 600 ºC.. Thanks to this, cured meats prepared with the help of smoking chips have a unique taste and aroma. We ensure the highest quality of our products.✔️ Beech - this type of wood is mainly used for pork, fish, and poultry. It will provide the meat with a bright, golden color. Beech wood chips are increasingly used for every type of smoking. They are also an ideal solution for beginners. ✔️ Properties of smoking chips:search – humidity is only 10% (+/- 2%),free from fungi, mold and microorganisms, clean, thoroughly dedusted, carefully sorted.✔️ Available smoking chips have positive reviews:Institute of Meat and Fat Industry, National Institute of Hygiene, National Sanitary Institute.✔️ Smoking chips are perfectly suited for smoking in all types of smokers. The versatility of the wood chips in our offer makes them suitable for all types of smokers and smoke generators (you just need to choose the right fraction).✔️ Use of smoking chips:Wood chips are used as a substitute for wood for smoking. In the case of traditional wood-fired smokers, you must first obtain a large amount of glowing embers from the wood.. Chips are sprinkled onto the embers in small portions until the desired effect is achieved. To generate more smoke, the wood chips can be moistened.