Feng Li Stainless Steel Home Slicing Meat Western Cooking Knife Fruit Knife High Hardness Paring Knife

Feature: Blade length: 15cm Blade thickness: 3mm Blade width: 3.5cm Blade hardness: 58-60HCR Blade material: 5Cr15 stainless steel Handle material: golden silk color wood

Package: 1*Boning knife

Separating meat, poultry or fish from the bones with our flexible deboning knife is no longer a difficult task. This is a high-quality deboning knife at a reasonable price. The flexible fillet knife has an excellent cutting edge. It is easy to control and will not bend or break, so the meat and bones can be easily separated to make an ideal fish fillet. It also has high durability and corrosion resistance when used, and will not rust or accumulate. The ergonomic handle is made of solid ash wood, which is comfortable to operate and does not require laborious beveling when cutting. Best friends of chefs and butchers. The multi-functional design can ensure that all the meat you like is deboned, deboned, peeled, trimmed and butterfly-shaped in the way you want, thereby improving cooking efficiency and satisfaction.

How to maintain your knives? 1. Please pay attention to the blades when using, they are very sharp! 2. In order to extend the service life of the knife, please keep it clean and dry after each use. 3. Please keep away from children to avoid injury

What are you waiting for, you can't go wrong with this practical deboning knife