Patanjali, Divya Putrajeevak Beej, (250 G) Putrajeevak Beej

Putrajeevak Beej (seeds of Putranjiva roxburghii) is a classical Ayurvedic ingredient referenced in traditional texts. It has been historically used in various Ayurvedic preparations and wellness practices. The seeds are cleaned and packed in their natural form for traditional use under qualified guidance.

Key Highlights

classical Ayurvedic ingredient

referenced in traditional Ayurvedic literature

used in preparation of traditional formulations

suitable for inclusion in Ayurvedic wellness routines

raw herbal seeds in natural form

Key Ingredients: Putrajeevak beej

Direction for Use: Grind the seeds and sieve make fine powder.take 2 g powder empty stomach in morning 1/2-1 hour before breakfast with cow's milk and repeat this method in evening 1/2-1 hour before meal or as directed by physician.