Zwilling Twin Fin 2 Multi-Purpose Knife, 165mm, Made in Japan, Santoku Style, All Stainless Steel, Dishwasher Safe, Made in Seki City, Gifu Prefecture

Name: Zwilling Twin Fin 2 Multi-Purpose Knife, 165mm, Made in Japan, Santoku Style, All Stainless Steel, Dishwasher Safe, Made in Seki City, Gifu Prefecture
SKU: 68f77ae2a6ed4a019ea39b73
Price: 42830 HUF
Availability: InStock

Jelenlegi ár

Ár 42 830 Ft

áfával együtt

Kiszállítás 11‑33 munka nap

Kiszállítás 1 500 Ft

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Our store offers a curated selection of genuine Japanese products. You can shop with complete peace of mind knowing that all our items are authentic. Please note that the instructions and manual for this product may only be available in Japanese.

1. KEY FEATURES: - Evolving sharpness Made of N60 stainless steel, the blade is resistant to spills and is durable and resistant to rust.Perfect for those who require both high hardness and corrosion resistance.Of course, it is also dishwasher safe.Smart daily care and sharpness. - Ideal balanced design By placing the weight in the center of the knife, an amazingly natural fit and control are achieved.It's neither too heavy nor too light, and you'll feel like it's an extension of your hand. - Beauty is proof of function A straight line form that eliminates waste and the sharp shine of stainless steel.Even when not in use, it adds a dignified presence to your kitchen.This is a piece for those who are particular about both cutting and shining. - Multi-purpose knife: Cut meat, fish, and vegetables with just one knife. The straight cutting edge makes it easy to cut, making it suitable for all kinds of ingredients. - Blade length: 16.5cm

2. PRODUCT DESCRIPTION: The best-selling masterpiece in Zwilling history is now available.This series focuses on the details of ``materials,'' ``balance,'' and ``design,'' and shows the results of Zwilling's latest technology and material research.The multi-purpose knife (Santoku knife) is one of the most popular knives in Japanese households.It is said to have been created by combining the strengths of the traditional Japanese Nakiri knife and the chef's knife (gyutto) introduced from the West.The straight part of the cutting edge is made longer, making it suitable for push-cutting.Recently, due to the worldwide boom in Japanese food, this knife has started to become popular in overseas kitchens under the name ``Santoku.''

3. PRODUCT DIMENSIONS & WEIGHT: - Weight: 0.24 kg - Dimensions: 37.8 x 7.8 x 3.0 cm

4. SPECIFICATIONS:

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