Japanese ceramics Tsubakihide kiln Hagimurasaki set rice bowl M54875350

The history of Hagi ware dates back to the Keicho era, when potters from Korea established a kiln for the Mori clan, producing Goryeo-style tea ware. Its distinctive features lie in the softness and absorbency of the fired clay. Fired at a high temperature for a relatively short time, preserving the earthenware character, the product feels soft to the touch, and the clay retains heat well because it is not too hardened. Because of its absorbency, over the years of careful use, the changing color and appearance of the pot, known as "cha-age" (tea habituation) and "Hagi no nanake" (seven changes in Hagi), can be enjoyed. The color of Hagi ware is created by the blending of the clay and glaze, so no two pieces are exactly alike. Please allow for slight variations in color, size, and capacity due to firing. Hagi Ware Large: Diameter 12.5cm x 6.5cm Small: Diameter 12cm x 6cm