Sharpening Stone Coarse Sharpening Stone for Knives Established in For Kitchen Home Easy to Made in Japan TOISHI300 #300 [NAGOMI] "Mitsuboshi Cutlery,

[NAGOMI Whetstone] This whetstone is ideal for knives, offering a soft touch and easy sharpening. We recommend regular maintenance with a whetstone to ensure your valuable knives last a long time. This whetstone is suitable for a wide range of users, from beginners to advanced. [Whetstone Specifications] (Dot Printing) The way the dots disappear reveals any sharpening habits, such as not using the entire whetstone surface or applying too much pressure to one area. (Includes a Cardboard Base for Drawing Guide Lines) A cardboard base for drawing angle guide lines on the whetstone surface is included, making it possible for beginners to sharpen at the correct angle. [How to Choose a Sharpening Stone] (#300 Coarse Sharpening Stone) Use this when repairing chips or nicks in the blade. (#1000 Medium Sharpening Stone) This one stone is sufficient for everyday use in a typical home. (#6000 Finishing Sharpening Stone) Using this after sharpening with a medium sharpening stone will result in a smoother and more durable blade. [Size and Weight] Length: 21cm Width: 7cm Height: 2cm Weight: Approx. 600g [Country of Manufacture] Japan [Recommended Product] NAGOMI [Caution] ● Serrated knives (bread knives, cake knives, cheese knives) cannot be sharpened. ● Do not leave submerged in water for extended periods. ● Do not use hot water or detergent. ● Do not leave outdoors, in direct sunlight, or in freezing environments. ● Sharpening stones are fragile. Do not drop or bump them. ● After use, dry in a well-ventilated place for several days before storing. [About Mitsuboshi Cutlery] Mitsuboshi Cutlery has a history of over 150 years in Seki, one of the world's three major cutlery producing regions. They create ideal knives using traditional techniques that have been passed down, from the composition of the blade's components and molecular structure to the sharpening by master craftsmen. Mitsuboshi Cutlery's "Wa NAGOMI" brand has surpassed 100,000 units in cumulative sales. Recognized as an attractive regional brand, a video of Mitsuboshi Cutlery has been featured in Amazon's "Japan Store," which showcases excellent products from all over Japan, especially those meticulously crafted by artisans. In addition to the "Wa NAGOMI" brand, they offer professional-grade knives for discerning customers, knives in an affordable price range, and knives perfect for gifts. Their corporate philosophy is "Truly good things. Things you can cherish for a long time." - Creating things that will be loved for a long time and proposing a richer life to people. [Japanese NAGOMI whetstone] This whetstone is ideal for knives, as it has a gentle touch and makes sharpening easy. To ensure your valuable kitchen knives last for many years, we recommend regular maintenance with a whetstone. This whetstone is suitable for a wide range of users, from beginners to advanced users. [Specifications of the whetstone] (Dot Printing) The way the dots disappear reveals sharpening habits, such as not using the entire surface of the sharpening tool or applying too much pressure to certain areas. (Includes a guide sheet) A guide sheet is included that allows you to draw angle guide lines on the sharpening surface, making it possible for even beginners to sharpen at the correct angle. How to choose a whetstone (#300 Coarse Sharpening Stone) Use this to repair chipped or broken blades. (#1000 Medium Sharpening Stone) This single stone is sufficient for everyday use in a typical household. (#6000 Finishing Stone) By using this stone after sharpening with a medium-grit stone, you can achieve a smoother and more durable edge. [Size and Weight] Length: 21cm, Width: 7cm, Height: 2cm, Weight: Approximately 600g [Country of manufacture] Japan [Recommended Product] NAGOMI [Caution] ● Serrated knives (bread knives, cake knives, cheese knives) cannot be sharpened. ● Do not leave submerged in water for extended periods. ● Do not use hot water or detergent. ● Do not leave the product outdoors, in direct sunlight, or in freezing conditions. ●Whetstones are fragile. Do not drop or bump them. ●After use, dry it in a well-ventilated place for a few days before storing it.