Arahataen Shizuoka Deep Steamed Tea Daichi no Uta Gabu Nomeru 100g Green Leaves Japanese Second Flush Makinohara

Second Flush: Ingredients: Green tea (Shizuoka) Content: 100g Specialty Deep Steamed Tea: A deep steamed tea made by selecting only the tea leaves from coarse tea. These are tea leaves picked in June, rich in catechins. Although they are referred to as "second flush" leaves, they are at their peak in aroma and flavor during this period. In contrast to regular sencha (extracted tea leaves), the deep steaming process allows the tea leaves themselves to dissolve. In addition to the color and flavor, the health components of the tea leaves are also fully extracted. The leaves become fine, which may not look appealing, but deep steamed tea prioritizes "taste" over the appearance of the leaves. The Shizuoka deep steamed tea uses second flush leaves picked in June. Compared to the first flush, second flush leaves are rich in health-benefiting catechins. Since catechins are also astringent components, this tea is recommended for those who prefer a stronger taste. Additionally, only the tea leaves are selected by removing impurities (powder, stems, etc.) from the coarse tea, resulting in what is known as true tea. The deep steaming method that enhances high-quality tea leaves: The tea from Aratakeen is made using a deep steaming method that steams the leaves three to four times longer than regular sencha, resulting in "deep steamed tea." The Makinohara plateau has long sunlight hours, allowing thick and nutrient-rich tea leaves to grow. By steaming these leaves for a long time, the tannin (bitterness) content is reduced, and the amino acid theanine (sweetness) increases, resulting in a smooth tea. Although the leaves become fine, they exhibit a beautiful deep green color, with a mellow sweetness and rich depth.