Product Description
■ Ingredients: Fish meal, wheat flour, kashiko, soybean meal, brewer's yeast, wheat germ, fish oil, corn, seaweed powder, rice bran, garlic, amino acid (methionine), probiotic, carotenoids, R extract, vitamins (choline chloride, E, C, inositol, B5, B2, A, B1, B6, B3, folic acid, D3, biotin, B12, para-aminobenzoic acid), minerals (P, salt, Fe, Mg, Zn, Mn, Cu, I). ■ Grain size: 7.5-8.5mm ■ Guaranteed ingredients: Protein: 40% or more, Fat: 6.0% or more, Crude fiber: 3.0% or less, Ash: 15.0% or less, Phosphorus: 1.0% or more Moisture: Less than 10%
Ingredients
Fish meal, wheat flour, kashiko, soybean meal, brewer's yeast, wheat germ, fish oil, corn, seaweed powder, rice bran, garlic, amino acid (methionine), probiotic, carotenoids, R extract, vitamins (choline chloride, E, C, inositol, B5, B2, A, B1, B6, B3, folic acid, D3, biotin, B12, para-aminobenzoic acid), minerals (P, salt, Fe, Mg, Zn, Mn, Cu, I).
How to Use
Feeding: Feed the amount that the Nishikigoi will consume in about 5 minutes, observing the amount. In water temperatures above 18°C, feed multiple times a day, providing ample amounts. In lower water temperatures, feed once every few days. We also recommend using "Saki Hikari for Low Water Temperatures" or "Hikari Germ." *When used in combination with other feed, the effectiveness of the R extract can be expected as long as the ratio of Saki Hikari R is approximately 50% or more. To achieve a synergistic effect with Hikari bacteria, we recommend using it in combination with the Saki Hikari series.
Kyorin Saki Hikari R for growing, large, floating, 1kg, sold by weight
