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Tieguanyin tea is a semi-fermented tea between green tea and black tea. Tieguanyin has a unique Guanyin rhyme, which is elegant and elegant. It has natural orchid fragrance after brewing. It has a pure taste and lasting fragrance. There is a fragrant reputation." Tieguanyin contains high levels of amino acids, vitamins, minerals, tea polyphenols and alkaloids.
Infusion: golden amber.
Taste: The taste is sweet, mild, slightly astringent and has a long finish. A delicate floral bouquet with the characteristics of orchid or clove.
Tea: Dry form - Large granules of tea are folded into granules with a characteristic aroma. The tea leaves are completely broken during brewing.
Product attributes:
Packaging: Vacuum Pack
Weight: 250g / 8.81oz
Place of Production: Fujian China
Storage: Cool and ventilated place, avoid direct sunlight. If the conditions permit, it is best to refrigerate.
Attention:
Because of the long time delivery, maybe some vacuumize will blow-by, if you find it not completely vacuum, it is a normal phenomenon caused by the delivery. Don't worry, the tea is still fresh. Thank you for your understanding!
Brewing guide:
Ice tea:
1. Put 1-2 teaspoon tea into empty tea bags and then put in the cup.
2. Fill the cup with 8 fl.oz, 85-96C (185-205F) water.
3. Wait until you see tea leaves are extended. (3-5 mins)
4. Enjoy your tea.
If you like the iced tea, you can add ice or lemon.
Hot tea:
1. Take about 8g tea, put them into the Teapot.
2. Pour boiled water (about 85-96C) (185-205F) into the Teapot.
3. About 8-15 seconds later, separate the tea and water at the first-round brewing.
4. From the following brews, separate the tea and water within 15-30 seconds.
