Our store offers a curated selection of genuine Japanese products. You can shop with complete peace of mind knowing that all our items are authentic. Please note that the instructions and manual for this product may only be available in Japanese.
1. KEY FEATURES:
- Evolving sharpness Made of N60 stainless steel, the blade is resistant to spills and is durable and resistant to rust.Perfect for those who require both high hardness and corrosion resistance.Of course, it is also dishwasher safe.Smart daily care and sharpness.
- Ideal balanced design By placing the weight in the center of the knife, an amazingly natural fit and control are achieved.It's neither too heavy nor too light, and you'll feel like it's an extension of your hand.
- Beauty is proof of function A straight line form that eliminates waste and the sharp shine of stainless steel.Even when not in use, it adds a dignified presence to your kitchen.This is a piece for those who are particular about both cutting and shining.
- Chef knife: For cutting meat, fish, and vegetables.The cutting edge is sharp and pointed, and the blade is characterized by a wide blade.Capable of handling everything from detailed work to cutting large ingredients.
- Blade length: 20cm
2. PRODUCT DESCRIPTION:
The best-selling masterpiece in Zwilling history is now available.This series focuses on the details of ``materials,'' ``balance,'' and ``design,'' and shows the results of Zwilling's latest technology and material research.Because of the name ``Gyuto'' in Japan, the chef's knife is often thought of as a ``special knife for cutting meat,'' but in Europe and the United States it is a so-called all-purpose knife.The curved edge of the blade is suitable for slicing by sliding the blade from the jaw to the tip.It is also useful for chopping by holding down the tip and cutting into fan shapes.
3. PRODUCT DIMENSIONS & WEIGHT:
- Weight: 0.25 kg
- Dimensions: 37.7 x 7.9 x 2.9 cm
4. SPECIFICATIONS:
