volume or weight of contents : 200ml
product main specifications : all skin types
expiration date (or period of use after opening) : 3 years from date of manufacture
how to use : 1) shake the container sufficiently before use.
2) spray from 20cm away.
3) finish the style.
ingredients : ethanol, butane, propane, amp-acrylate copolymer, purified water, peg-12 dimethicone, fragrance, phenyl trimethicone, hexyl cinnamal, limonene, argan kernel oil, linalool, butylene glycol, agent ranol, citral, 1,2-hexanediol, dinatonium benzoate, jojoba seed oil, coconut palm oil, avocado oil, macadamia seed oil, shea butter, sodium hyaluronate, kelp extract, flat seaweed extract, spirulina platensis extract, seaweed extract, gellidium cartilageneum extract, hydroxypropyl trimonium hyaluronate, hydrolyzed hyaluronic acid, sodium acetylated hyaluronate, hyaluronic acid, sodium hyaluronate crosspolymer, hydrolyzed sodium hyaluronate, potassium hyaluronate
precautions when using : 1. if you experience any abnormal symptoms or side effects, such as red spots, swelling, or itching, due to direct sunlight when using or after using cosmetics, consult a specialist.
2. refrain from using it on areas with wounds, etc.
3. precautions for storage and handling
a) store out of reach of children.
b) store away from direct sunlight.
4. if it gets into your eyes, wash it off immediately.
ethanol, butane, propane, amp-acrylate copolymer, purified water, peg-12 dimethicone, fragrance, phenyl trimethicone, hexyl cinnamal, limonene, argan kernel oil, linalool, butylene glycol, agent ranol, citral, 1,2-hexanediol, dinatonium benzoate, jojoba seed oil, coconut palm oil, avocado oil, macadamia seed oil, shea butter, sodium hyaluronate, kelp extract, flat seaweed extract, spirulina platensis extract, seaweed extract, gellidium cartilageneum extract, hydroxypropyl trimonium hyaluronate, hydrolyzed hyaluronic acid, sodium acetylated hyaluronate, hyaluronic acid, sodium hyaluronate crosspolymer, hydrolyzed sodium hyaluronate, potassium hyaluronate : precautions when using
